Channel Operations and Foreign Trade Knowledge

During peak season, brewery contract production capacity is fully booked. How can you balance inventory costs and delivery timelines? Starting with the need to secure supply for the first batch, this article outlines key steps such as reserving production capacity, ensuring packaging materials are ready, filling and inspection, and working backward from transportation deadlines. It explains the difference between producing in batches and collecting products in batches, and offers ways to address delays. Learn how to align schedules using a demand plan, set safety stock and alert mechanisms, and reduce the risk of stockouts and excess inventory—so you can launch promotions and stock sales channels with greater confidence.

When partnering with a brewery to produce custom kegged fresh beer, how can restaurant chains balance cold chain temperature control, replenishment efficiency, and in-store product loss? This article outlines practical delivery planning considerations, from sales forecasting, keg selection, and direct delivery or regional distribution to temperature logging, delivery acceptance, and exception handling. It helps procurement and operations teams clarify delivery responsibilities and optimize inventory replenishment schedules. Learn how to conduct a trial run on actual delivery routes and prepare for a reliable beer supply and large-scale store expansion.

The Chongqing TOP Cocktail Festival opens in Yuzhong on October 24, 2026, bringing together more than 10 bars ranked on both lists and over 50 brands from China and abroad. It showcases cocktails, craft beer, and products from small-batch producers. How will different drinks come together, and what opportunities are there for brands and bars to collaborate? Click to discover the exhibitors and highlights of the on-site experience, and learn about the new opportunities this event could bring to Chongqing’s beverage market.

Pearl River Beer’s Q3 report shows revenue of RMB 5.232 billion in the first three quarters of 2026, up 3.14% year over year, and net profit attributable to shareholders of RMB 990 million. Behind the revenue growth, competition in the South China market and pressure on peak-season sales merit attention. How should beer companies, raw material suppliers, and distributors assess procurement, inventory planning, and delivery schedules? Click to learn about key business signals and operational review recommendations to inform business decisions.

The 6th Macao–Qingdao International Beer Carnival opens on October 23, 2026, and runs through November 22. Co-hosted by Melco and Asia Beer (Macau) Limited, the carnival features specialty beers at several of Melco’s restaurants, promoting tourism, cultural and economic exchanges between the two cities. How can beer suppliers, food and beverage procurement teams, and delivery companies identify potential partnership opportunities? Click to learn about the event highlights, procurement matchmaking opportunities, and fulfillment verification points, and explore potential business leads.